Top 10 Best Seafood Restaurants in Singapore 2024
Looking for the Top 10 Best Seafood Restaurants in Singapore 2024? We are all aware that Singapore is known for its incredible seafood, with a wide variety of restaurants offering everything from local favorites like chili crab to fresh oysters and fish. Whether you’re looking for a fancy dining experience or a casual meal by the sea, Singapore has something for every seafood lover. In this blog, we’ll explore some of the best seafood spots in the city, perfect for your next delicious feast!
Top 10 Best Seafood Restaurants in Singapore 2024
CHUAN Seafood Restaurant
Address: | Redhill: 1091A Lower Delta (169207) Toa Payoh: Blk19 Toa Payoh Lorong 7(310019), Singapore |
Opening Hours: |
Redhill: Toa Payoh: |
Telephone: | Toa Payoh: 98668939 Redhill: 98789924 |
Hua Yu Wee Seafood Restaurant
Hua Yu Wee Seafood Restaurant is one of Singapore’s most iconic heritage seafood spots, known for its nostalgic charm and traditional dishes. Located in a colonial bungalow along Upper East Coast Road, the restaurant has been serving classic seafood delicacies since the 1970s. Its rustic, open-air setting adds to the old-school dining experience, offering diners a glimpse of the past while savoring fresh seafood.
What truly sets Hua Yu Wee apart is its signature chili crab and black pepper crab, which are consistently praised for their rich, flavorful sauces and perfectly cooked crab meat. The restaurant is also renowned for other timeless favorites like crispy baby squid and steamed prawns, making it a must-visit for seafood lovers seeking authentic, time-honored flavors.
Address: | 462 Upper E Coast Rd, Singapore 466508 |
Opening Hours: |
Mon – Sun: 5pm – 11pm |
Telephone: | 6442 9313 |
Mutiara Seafood by Jumbo Group
Mutiara Seafood Restaurant by Jumbo Group is a standout destination for seafood lovers in Singapore, known for its luxurious take on traditional Singaporean flavors. Located in the heart of the city, the restaurant offers a contemporary dining experience while staying true to the essence of local seafood dishes. Their signature dishes, including the fresh and succulent chili crab and black pepper crab, are beloved by both locals and tourists for their perfectly balanced flavors and fresh ingredients.
The restaurant also prides itself on its curated menu, featuring other popular seafood delicacies like lobster, prawns, and fish, prepared with diverse cooking methods that blend Singaporean and Southeast Asian influences. With its elegant ambiance and focus on premium quality, Mutiara Seafood Restaurant delivers an unforgettable dining experience that celebrates the richness of Singapore’s seafood heritage.
Address: |
1 Engku Aman Turn #01-02 & #02-02/03, Wisma Geylang Serai, Singapore 408528
|
Opening Hours: |
Lunch:
11:30am – 3:00pm
Mondays – Sundays including Public Holidays
(Last Order 2:15pm)
Dinner:
5:00pm – 10:00pm
Saturdays, Sundays and Public Holidays
(Last Order 9:15pm)
5:30pm – 10:00pm
Mondays – Fridays
(Last Order 9.15pm)
|
Telephone: | 6816 3030 |
Keng Eng Kee Seafood
Keng Eng Kee Seafood Restaurant is a beloved family-run establishment, famous for its authentic and hearty zi char dishes. With decades of history in Singapore’s food scene, the restaurant has become renowned for its iconic Moonlight Hor Fun, featuring silky noodles stir-fried with rich dark soy sauce and topped with a raw egg, adding a creamy texture to the dish. The robust wok hei (wok’s breath) flavor is one of the highlights that keeps locals and tourists coming back for more.
In addition to its signature noodles, Keng Eng Kee is also celebrated for its savory Mingzhu Roll—a crispy, golden-fried beancurd skin stuffed with a medley of ingredients such as salted egg yolk, mushrooms, and prawn paste. Their signature black pepper crabs are a must-try, offering succulent crab meat coated in a fragrant peppery sauce that packs a punch.
Address: | Bukit Merah: 124 Bukit Merah Lane 1, #01-136, Singapore 150124Tampines: 1/A Tampines Street 92 Singapore 528882Punggol: 9 Sentul Cres, #02-01 Singapore 828654 |
Opening Hours: |
Bukit Merah: Tampines: Punggol: |
Telephone: | Bukit Merah: 6272 1038 Tampines: 6979 3668 Punggol: 6612 4586 |
Yaowarat Seafood
Yaowarat Seafood Restaurant, inspired by Bangkok’s famous Yaowarat Road, brings a unique Thai twist to Singapore’s seafood scene. Known for its bold flavors and authentic dishes, it offers a variety of seafood prepared with rich Thai herbs and spices. One of the signature dishes is their Thai-style steamed fish, served with a zesty garlic, lime, and chili sauce, which captures the essence of Thai street food.
In addition to their flavorful seafood dishes, Yaowarat Seafood Restaurant is famous for its cozy ambiance that transports diners to the bustling streets of Thailand. Their charcoal-grilled river prawns and the spicy crab dishes are also customer favorites, providing an experience that’s both adventurous and comforting for seafood lovers.
Address: | 320 Lavender St., Singapore 338820 |
Opening Hours: |
Mon – Sun: 11:30pm – 9:30pm |
Telephone: | 6858 5988 |
566 Seafood Restaurant
566 Seafood Restaurant is a popular spot in Singapore known for its fresh, affordable seafood and a menu that caters to all tastes. Located in the heartlands, the restaurant has become a local favorite for its signature dish, the Salted Egg Crab. The perfectly cooked crab, coated in rich salted egg sauce, is a must-try for seafood lovers, offering an indulgent, flavorful experience.
In addition to their renowned crabs, 566 Seafood Restaurant is also celebrated for its homey, relaxed atmosphere, making it the perfect place for family gatherings. Their extensive menu includes crowd-pleasers like Sambal Stingray and Prawn Paste Chicken, ensuring there’s something for everyone to enjoy.
Address: | 566 Woodlands Road, Mandai Estate, Singapore, Singapore |
Opening Hours: |
Mon – Sun: 11am – 3pm, 5pm – 10pm |
Telephone: | 6365 6566 |
Yen Sen Seafood
Yen Sen Seafood Restaurant is renowned for its fresh and exquisite seafood offerings, specializing in a unique blend of traditional and contemporary Chinese cuisine. Their signature dish, the Salted Egg Crab, draws in seafood lovers from all over Singapore. The richness of the salted egg sauce perfectly complements the fresh, succulent crab, making it a must-try for both locals and tourists.
In addition to their crabs, Yen Sen is also celebrated for its Steamed Fish dishes, often featuring the freshest catch of the day. Their precise preparation method ensures that the natural sweetness of the fish is preserved, and the light soy sauce and aromatic herbs add depth to every bite. The restaurant’s consistent quality and excellent service make it a popular choice for seafood enthusiasts.
Address: | 678A Choa Chu Kang Cres, #01-01, Singapore 681678 |
Opening Hours: |
Mon – Sun: 7am – 12am |
Telephone: | 8123 4156 |
Kelly Jie Seafood
Kelly Jie Seafood Restaurant is renowned for its signature crab dishes, particularly their award-winning crab bee hoon, which draws food lovers from across Singapore. Known for blending traditional flavors with modern cooking techniques, Kelly Jie offers a delightful seafood experience in a vibrant, family-friendly atmosphere.
Beyond their famous crab bee hoon, Kelly Jie also excels in other seafood favorites like succulent prawns, fresh fish, and clams, each prepared with a careful balance of spices and sauces. The restaurant is a popular destination for those looking to indulge in flavorful, authentic Singaporean seafood.
Address: | 211 Lor 8 Toa Payoh, #01-11/15 Block 211, Singapore 310211 |
Opening Hours: | Mon – Sun: 12pm – 2:30pm, 4:30pm –10pm |
Telephone: | 8123 4156 |
Seafood Paradise
Seafood Paradise is a standout restaurant in Singapore known for its innovative approach to traditional seafood dishes. With a contemporary twist on classic flavors, it offers a luxurious dining experience while maintaining the essence of local cuisine. Signature dishes like the creamy butter crab and the wok-fried live prawns with vermicelli highlight their commitment to quality ingredients and creative culinary techniques.
One of the major draws at Seafood Paradise is their unique Chili Crab with Mantou, which brings a rich, spicy-sweet sauce paired with crispy fried buns, offering a delightful texture contrast. This dish has made them a favorite for both locals and tourists seeking a modern take on Singapore’s iconic seafood dishes.
Address: | Clarke Quay: 3A River Valley Road, CQ @ Clarke Quay Block A #01-03 Singapore, 179020VivoCity: 1 HarbourFront Walk, VivoCity #01-53 Singapore, 098585 |
Opening Hours: |
Clarke Quay: VivoCity: |
Telephone: | Clarke Quay: 6379 9410 VivoCity: 6221 0159 |
Chin Huat Live Seafood
Chin Huat Live Seafood Restaurant is a popular choice among seafood lovers in Singapore, known for its fresh and vibrant live seafood offerings. Patrons can enjoy a unique “live seafood market” experience, where they select from a variety of seafood like lobsters, crabs, and fish, ensuring that their meal is prepared fresh to order. This immersive dining experience, paired with a lively atmosphere, has made the restaurant a go-to spot for seafood enthusiasts.
One of Chin Huat’s signature dishes is their famed Alaskan King Crab, which is often prepared in a variety of ways, including the popular chili crab style. They are also well-known for their seafood hotpot, where diners can enjoy a hearty meal with rich broths and a selection of the freshest seafood. With its stellar reputation for quality and taste, Chin Huat continues to attract both locals and tourists.
Address: | 105 Clementi Street 12, Sunset Wy, #01-30, 120105 |
Opening Hours: | Mon, Wed – Sun: 11 am–2:30 pm, 5pm–10:30 pm Tues: Closed |
Telephone: | 6775 7348 |