Top 10 Best Korean Restaurants in Singapore 2024
Looking for some mouthwatering Top 10 Best Korean Restaurants in Singapore 2024? The Korean food scene in Singapore is vibrant and diverse, offering a mix of traditional flavors and modern interpretations! Whether you’re looking for an authentic Korean BBQ experience, craving some spicy tteokbokki, or wanting to explore Korean fusion cuisine, there are plenty of options to satisfy your taste buds in Singapore! Below are the top picks that we have chosen for you!
Top 10 Best Korean Restaurants in Singapore 2024
Bigmama Korean Food
Bigmama Korean Food stands out in Singapore’s competitive food scene by offering authentic, homestyle Korean dishes that capture the essence of traditional Korean cuisine. Whether you’re a fan of spicy, savory, or hearty Korean dishes, Bigmama provides a welcoming and delicious experience that keeps diners coming back for more!
Popular Dishes
- Dakgalbi: A signature dish at Bigmama, Dakgalbi is a spicy stir-fried chicken dish with vegetables, rice cakes, and a flavorful gochujang (Korean chili paste) sauce. It’s cooked at the table, providing a fun and interactive dining experience.
- Bossam: Another specialty, Bossam is steamed pork belly served with garlic, chili, and a variety of dipping sauces. The pork is tender and juicy, typically wrapped in lettuce or perilla leaves.
- Kimchi Pancake (Kimchijeon): A savory pancake made with kimchi and a batter of flour and eggs, creating a crispy and tangy delight.
- Sundubu Jjigae: A spicy soft tofu stew with vegetables, mushrooms, and often seafood or meat, served bubbling hot in a stone pot.
- Japchae: Stir-fried glass noodles with a mix of vegetables and beef, flavored with soy sauce and sesame oil.
Location: 2 Kim Tian Rd, Singapore 169244
Opening hours:
Mon | Closed |
Tues – Sun | 11:30 am–3 pm, 5:30pm–10:30 pm |
Guiga Korean BBQ Restaurant
Guiga Korean BBQ Restaurant is a top choice for those seeking an authentic and high-quality Korean BBQ experience in Singapore. With its premium meats, flavorful dishes, and lively dining atmosphere, Guiga provides a memorable and satisfying culinary journey into Korean cuisine. Whether you’re a seasoned Korean BBQ lover or a first-timer, Guiga offers a welcoming and delicious experience that is sure to impress!
Popular Dishes and Menu Highlights
- Korean BBQ (Gogi-gui): The restaurant offers a wide selection of meats for grilling, including premium cuts of beef such as ribeye, sirloin, and short ribs (galbi), as well as pork belly (samgyeopsal) and marinated meats like bulgogi. Diners can grill these meats at their table, ensuring a fresh and interactive dining experience.
- Banchan: A variety of traditional Korean side dishes (banchan) are served with meals. These include kimchi, pickled radish, seasoned spinach, and other vegetable dishes that complement the main BBQ items.
- Kimchi Jjigae: A spicy kimchi stew with tofu, pork, and vegetables, known for its robust flavors and comforting warmth.
- Seafood Pancake (Haemul Pajeon): A savory pancake made with a batter of flour, eggs, and various seafood, often including shrimp and squid, along with green onions.
Location: 134 Tg Pagar Rd, Singapore 088538
Opening hours:
Mon – Fri | 11:30 am–3 pm, 5 pm–12 am |
Sat | 11:30 am–12 am |
Sun | 11:30 am–11 pm |
Joo Bar
Joo Bar is a trendy and popular Korean fusion gastropub located in Singapore, known for its craft makgeolli (Korean rice wine), innovative cocktails, and modern Korean dishes. Situated in a heritage shophouse, Joo Bar offers a unique dining and drinking experience that combines traditional Korean flavors with contemporary twists!
Popular Dishes and Menu Highlights
- Makgeolli: Joo Bar is renowned for its house-brewed makgeolli, which comes in various flavors including classic, yucha (Korean citron), and strawberry. This traditional Korean rice wine is milky and slightly fizzy, providing a refreshing drink option.
- Korean Fried Chicken:
- Soy Garlic Wings: Crispy fried chicken wings glazed with a sweet and savory soy garlic sauce.
- Gochujang Chicken: Spicy fried chicken coated in a gochujang (Korean chili paste) sauce, offering a fiery kick.
- Kimchi Mac & Cheese: A fusion dish combining creamy mac and cheese with spicy kimchi, creating a flavorful and comforting dish.
- Mentaiko Pasta: Pasta tossed in a creamy mentaiko (pollock roe) sauce, topped with nori and scallions, blending Japanese and Korean influences.
- Pajeon (Korean Pancakes): Seafood Pajeon: Savory pancake made with a batter of flour and eggs, mixed with seafood and green onions.
- Joo Bossam: Slow-cooked pork belly served with ssamjang (spicy dipping sauce), fresh lettuce leaves, and pickled vegetables, allowing diners to create their own wraps.
Location: 5 Tan Quee Lan St, Singapore 188094
Opening hours:
Mon & Tues | 11:30 am–2:30 pm, 5:30 pm–11 pm |
Wed | 11:30 am–2:30 pm, 5:30 pm–12 am |
Fri & Sat | 5:30 pm–12 am |
Sun | 5–11 pm |
Noodle Star K
Noodle Star K is a must-visit for anyone craving authentic Korean noodle dishes in Singapore! With its wide selection of flavorful noodles, traditional Korean dishes, and a welcoming atmosphere, Noodle Star K offers a delightful culinary experience that captures the essence of Korean cuisine! Whether you’re a noodle enthusiast or simply looking to explore more of Korean food, Noodle Star K provides a satisfying and enjoyable dining experience!
Popular Dishes and Menu Highlights
- Jajangmyeon: One of the most popular dishes, jajangmyeon is a Korean-Chinese noodle dish topped with a thick black bean sauce, diced pork, and vegetables. It’s known for its savory and slightly sweet flavor.
- Jjamppong: A spicy seafood noodle soup that features a rich and flavorful broth with an assortment of seafood such as mussels, squid, and shrimp, along with vegetables and noodles.
- Bibim Naengmyeon: Cold buckwheat noodles served with a spicy gochujang sauce, vegetables, and sliced beef or egg. This refreshing dish is perfect for hot weather.
- Kalguksu: Handmade knife-cut noodles served in a hearty broth, often with chicken or seafood. The chewy texture of the noodles and the rich broth make it a comforting choice.
Location: 58 Tg Pagar Rd, Singapore 088479
Opening hours:
Mon – Sun | 11:30 am–3:30 pm, 5:30–9:30 pm |
O.BBa BBQ & Jjajang
Obba BBQ is a standout destination for Korean BBQ enthusiasts in Singapore, offering a delicious array of grilled meats, traditional Korean dishes, and a warm, welcoming atmosphere. Whether you’re craving flavorful BBQ, hearty stews, or classic Korean favorites, Obba BBQ provides a satisfying and enjoyable dining experience that captures the essence of Korean cuisine!
Location: 59 Tg Pagar Rd, Singapore 088480
For more locations click here.
Opening hours:
Mon, Tues, Thu, Sun | 11:30 am–3:30 pm, 5 pm–11 pm |
Wed | Closed |
Fri & Sat | 11:30am-3:30pm, 5pm-1am |
Anju
Anju focuses on modern Korean dishes that are designed for sharing, similar to Korean “pub” or drinking food. The menu blends traditional Korean flavors with a modern twist, offering a variety of dishes that pair well with alcoholic beverages!
Menu Highlights and Popular Dishes
- Anju Platter: A signature dish that typically includes a selection of Korean appetizers and snacks meant to be enjoyed with drinks. It often includes items like fried chicken, Korean pancakes (pajeon), and various pickled vegetables.
- Fried Chicken: Anju offers a variety of Korean fried chicken options, such as soy garlic, spicy, or a combination of both. The chicken is known for its crispy exterior and tender, juicy meat.
- Tteokbokki: Spicy rice cakes cooked in a flavorful gochujang-based sauce, often served with fish cakes, boiled eggs, and vegetables. It’s a popular dish for sharing.
- Japchae: Stir-fried glass noodles with vegetables and often beef or other proteins, seasoned with soy sauce and sesame oil. It’s a colorful and flavorful dish.
- Korean BBQ: Anju also offers Korean BBQ options, allowing diners to grill their own meat at the table. This interactive dining experience is popular among groups.
- Craft Cocktails and Makgeolli: The bar at Anju serves a variety of craft cocktails and traditional Korean rice wine (makgeolli), providing a diverse selection of drinks to complement the food.
Location: 62 Tras Street, Singapore 079001
Opening hours:
Mon & Sun | Closed |
Tues – Sat | 6:00 pm – 10:30pm |
Kim Dae Mun Korean Food
Kim Dae Mun Korean Food in Concorde Shopping Mall offers a delightful opportunity to enjoy authentic Korean flavors without leaving the heart of Singapore. Whether you’re craving classic dishes like bibimbap or looking to explore new flavors like haemul pajeon and tteokbokki, Kim Dae Mun Korean Food provides a satisfying dining experience for Korean food enthusiasts and casual diners alike!
Menu Highlights and Popular Dishes
- Bibimbap: A signature Korean dish featuring mixed rice topped with assorted vegetables, meat (often beef), a fried egg, and gochujang (chili pepper paste). It’s served in a hot stone bowl for added flavor.
- Kimchi Jjigae: A spicy stew made with kimchi, tofu, pork, and vegetables, simmered together in a flavorful broth. It’s a popular choice, especially during cooler weather.
- Haemul Pajeon: A savory pancake made with a batter of flour and eggs, filled with a variety of seafood (haemul) and green onions (pajeon). It’s crispy on the outside and soft on the inside, perfect for sharing.
- Tteokbokki: Spicy stir-fried rice cakes served in a gochujang-based sauce, often accompanied by fish cakes and boiled eggs. It’s a popular street food dish in Korea.
Location: 100 Orchard Rd, #01-03D Concorde Shopping Mall, Singapore 238840
Opening hours:
Mon | Closed |
Tues – Sun | 11 am – 8 pm |
Nami Korean Grill House by Hanjip
Nami Korean Grill House by Hanjip offers a premium Korean BBQ dining experience for all Korean food lovers! With its focus on quality meats, traditional Korean flavors, and a modern dining setting, Nami provides a memorable and satisfying culinary journey for Korean food enthusiasts and diners looking to experience authentic Korean BBQ in a stylish environment!
Menu Highlights and Popular Dishes
- Premium BBQ Meats: Nami Korean Grill House offers a selection of premium meats such as USDA Prime Beef, Wagyu Beef, and Pork Belly. These meats are known for their marbling and flavor, making them ideal for grilling.
- Banchan: Complementing the BBQ meats, Nami provides a variety of traditional Korean side dishes known as banchan. These typically include kimchi, pickled vegetables, and other small dishes that add depth to the meal.
- Stews and Hot Dishes: In addition to BBQ, Nami Korean Grill House offers a range of hot dishes and stews such as Kimchi Jjigae (spicy kimchi stew), Doenjang Jjigae (soybean paste stew), and Budae Jjigae (Army Stew), providing a variety of flavors to complement the BBQ experience.
- Rice and Noodle Dishes: The menu also includes classic Korean rice and noodle dishes like Bibimbap (mixed rice with vegetables and meat), Japchae (stir-fried glass noodles), and Kimchi Fried Rice.
Location: 18 Greenwood Ave, Singapore 289212
Opening hours:
Mon – Sun | 11:30 am–2:30 pm, 5–11 pm |
Wang Family Kitchen
Wang Family Kitchen is a humble Korean restaurant where they will come up with a special menu on a daily basis. For people who can’t decide what to order, Wang Family Kitchen decides on a different set of menu everyday just for you! What you are being served today will not be served tomorrow, so just look forward to their Korean home cooking!
Location: 1 Hillview Rise, #01-04 Hillview CC, Singapore 667970
Opening hours:
Mon | Closed |
Tues – Sun | 11:30 am–3 pm, 5:30–9 pm |
Hansang Korean Family Restaurant
Hansang Korean Family Restaurant has received positive reviews from diners who appreciate its authentic Korean cuisine, friendly service, and cozy ambiance. It’s often recommended for those seeking a taste of Korea in Singapore’s bustling CBD area!
Menu Highlights and Popular Dishes
- Samgyeopsal (Grilled Pork Belly): A staple of Korean BBQ, samgyeopsal is thinly sliced pork belly grilled at the table, typically enjoyed with lettuce leaves, ssamjang (spicy dipping sauce), and various banchan (side dishes).
- Bibimbap (Mixed Rice): A signature Korean dish consisting of mixed rice topped with assorted vegetables, meat (often beef), a fried egg, and gochujang (chili pepper paste). It’s commonly served in a hot stone bowl (dolsot) for added flavor and texture.
Location: 10 Sinaran Dr, #03-33, Square 2, Singapore 307506
Opening hours:
Mon – Sun | 11:30 am–10 pm |
Korean food has gained substantial popularity in Singapore over recent years, reflecting the global rise in interest in Korean culture, particularly driven by K-pop, K-dramas, and the Hallyu wave. In Singapore, you can find a variety of Korean dining options ranging from traditional Korean restaurants to modern Korean fusion cafes.