Can we really say NO to ice cream in Singapore? We all scream for ice cream in this unforgiving tropical heat. Meanwhile, more and more ice cream shops opening in Singapore managed to capture the heart of many ice cream lovers! With these ice cream shops that sell a wide variety of flavours, some even offers locally-inspired flavours from durian and pineapple tart, to kaya and muah chee, without sacrificing on its quality and taste. But which are the ones that are really worth going? If you are looking for the best ice cream shops in Singapore, here we have listed the top 10 best ice cream shops in Singapore 2020!
Birds of Paradise
Birds of Paradise delights in creating gelato of the finest quality, inspired by the botanical flavours of nature.
We take long trips with our imagination to create our very own range of signature flavours, made from premium ingredients as far as possible. We flavour our gelato using natural and botanical ingredients: fruits, flowers, pods, herbs, and spices. We pay homage to our region by taking culinary cues from the South East Asian palate in the use of familiar herbs, such as basil and blue ginger. We take the time to gently infuse herbs and spices into our gelato, to create an experience that is wonderfully refreshing and yet finely balanced with flavours and aromas.
At Sunday Folks, we enjoy challenging ourselves and doing things differently but always with a steadfast focus on quality. From the selection of raw ingredients to the making of crafted sweets. Every detail pays homage to the freshness and tastefulness of our products.
Address: 44 Jalan Merah Saga, #01-52 Chip Bee Gardens, Singapore 278116
Tuesday – Thursday: 1pm to 10pm
Friday & Saturday: 12pm to 11pm
Sunday: 12pm to 10pm
The Humble Scoop
Address: 865 Mountbatten Road, Katong Shopping Centre, #B1-92 Singapore 437844
Opening Hours: 12pm to 9.30pm (Tuesday to Sunday), Closed on Mondays.
Mrs. Plump’s superfood ice cream is one of a kind! Healthier and nutrient-rich compared to other ice creams, it is fortified with superfoods such as organic kale, chia seeds, dates and fruits. It’s free from refined sugar, handcrafted in small batches with the highest quality of natural ingredients and contains nothing artificial or highly processed. No wonder it tastes soooooo good. Delicious flavours include their signature Chocolate Kale, Vanilla Chia, Banana Dates and Strawberry Yoghurt.
Address: imPAct@Hong Lim Green, 20 Upper Pickering St #01-01 (Speakers Corner), Singapore 058284
Opening Hours: Monday – Friday (11am – 7pm)
Dopa Dopa Creamery
At Little Damage, our passion is to push the boundaries of conventional ice cream and we couldn’t be more excited to bring this love to Singapore. Why here you ask? Singapore is the perfect destination for a second Little Damage location because of its unique metropolitan hub and trendsetting vibe. We are thrilled to be joining a community so dynamic and fast-paced — one that will eventually help us dream outside the cone.
We are Butterknife Folk. Our job is to make people happy. We handcraft our gelato and sorbets in small batches. When a tub runs out, you never know what flavor comes next. We offer a diverse range of flavours, from run-of-the-mill classics to extreme and edgy creations. The only thing you can be sure of is the same amazing quality in every scoop.
Creamery Boutique Singapore
Creamery Boutique Ice Creams was founded in 2012 with its first outlet in Bangkok. Ever since, it has expanded to 5 in Thailand, 2 in Malaysia and 1 in Singapore. As the exclusive partner in Singapore, we carry on the traditions of delivering delectable freshly-baked hot cookies and delicious artisan ice creams. Our cookies and ice creams recipes are all original and they are meticulously produced within our premises, in small batches, to maintain the exceptional quality. Our message is one of genuine passion, both towards our product and to you.
Geometry is an artisanal gelato café: the brainchild of two childhood friends in love with creating great tasting, natural, homemade desserts. With a focus on creating handcrafted gelato with no artificial ingredients, and the constant exploring and introducing of new flavours that infuse local with well-known ingredients, dessert creator and co-owner Jeslyn Yeo seeks to push the boundaries of traditional gelato flavours. Still, it pays homage to the traditional approach of having to adhere to strict formulae and proportions in the making-of process. This mathematical approach to their creations, combined with the owners’ love for geometric shapes (as evident in the store’s design) is how Jeslyn and her long-time friend and business partner, Emma Goh, came up with the name ‘Geometry’.
Apiary (eh-pee-er-ree) is a place where bees are kept, a collection of bee hives. We envision Apiary to be a sweet spot for specialty desserts and ice cream. We believe that only by using quality, natural and fresh products, then we will be able to create ice cream that is of the highest quality. It’s really that simple. All our dairy products are pasteurised on site in our tiny kitchen. In the production process, no artificial flavours or colourings are added to our ice cream to produce that smooth creamy and rich flavours that is synonymous with all APIARY ice cream and sorbets.