Top 10 Best Hokkien Mee in Singapore 2024

In this blog post, we explore the Top 10 Hokkien Mee in Singapore 2024 spots in Singapore that have captured the hearts and taste buds of food lovers across the island!

Hokkien mee is one of Singapore’s most beloved hawker dishes, featuring a tantalizing combination of yellow noodles and thick bee hoon, stir-fried to perfection with prawns, squid, and a rich, umami-laden broth. Its distinct smoky aroma, achieved through wok hei, sets it apart as a comfort food that locals and tourists alike crave. From wet and saucy versions to dry, wok-charred plates, each stall brings its own flair to this quintessential dish. Whether you’re a fan of the robust flavors of charcoal-fried Hokkien mee or prefer a lighter, tangy version paired with zesty lime, there’s a style to suit every palate!

Top 10 Best Hokkien Mee in Singapore 2024

Nam Sing Hokkien Fried Mee

Nam Sing Hokkien Fried Mee is a household name among food enthusiasts in Singapore, and for good reason. Located at Old Airport Road Food Centre, Nam Sing is famous for its dry-style Hokkien mee, with a unique texture and taste. They use thin bee hoon, a departure from the thicker noodles typically found in other versions, giving the dish a lighter yet flavorful profile. The stall’s emphasis on simplicity and quality shines through, with fresh prawns and a touch of lime that adds a refreshing zing to the dish, making it a must-try for traditionalists.

What sets Nam Sing apart is its dedication to preserving an old-school charm in both flavor and presentation. Their Hokkien mee is neither too wet nor overly greasy, achieving a perfect balance that highlights the natural sweetness of the seafood. Served with a side of tangy sambal chili, it allows diners to adjust the spice level to their preference. With decades of history and a loyal following, Nam Sing remains a quintessential stop for anyone seeking a taste of authentic, nostalgic Singaporean hawker food.

Geylang Lor 29 Fried Hokkien Mee

Nestled at 936 E Coast Rd, Geylang Lor 29 Fried Hokkien Mee is a household name among food lovers in Singapore. This iconic stall has been serving its signature charcoal-cooked Hokkien mee for decades, delighting generations with its authentic flavors. What sets this place apart is its steadfast dedication to tradition, from the use of a charcoal stove to its careful preparation process that ensures every plate bursts with flavor. Whether you’re a local foodie or a tourist hunting for the best hawker delights, this stall remains a must-visit destination for an authentic taste of Singapore.

Known for its smoky wok hei flavor, this stall’s Hokkien mee is cooked over a charcoal stove, adding depth and complexity to the dish. The noodles are richly coated with a savory stock, perfectly complemented by fresh prawns, tender squid, and crispy pork lard. Its sambal chili adds a fiery kick, making the dish even more irresistible. The combination of bold flavors, fresh ingredients, and a nostalgic cooking method has cemented its popularity, drawing long queues daily as patrons patiently wait to savor this legendary dish.

Swee Guan Hokkien Mee

Swee Guan Hokkien Mee is a must-visit for those who love a robust, smoky flavor in their noodles. This stall stands out for its use of traditional charcoal fire, which gives the dish a distinct aroma and an intense, wok-hei flavor that keeps diners coming back for more. Each plate is expertly fried with a mix of yellow noodles and bee hoon, perfectly complemented by fresh prawns and a rich, savory broth.

Located in the heart of Geylang, Swee Guan is a go-to spot for authentic charcoal-fried Hokkien mee. The stall’s mastery of this classic dish has earned it a loyal following, with many praising its bold flavors and unique cooking technique. If you’re craving smoky noodles with a taste of tradition, this is one place you shouldn’t miss.

Xiao Di Fried Prawn Noodle

Xiao Di Fried Prawn Noodle has quickly become a favorite among Hokkien mee enthusiasts, thanks to its modern take on this beloved dish. The noodles are perfectly cooked, soaking up the rich and flavorful broth that forms the heart of their recipe. Each bite reveals the stall’s dedication to quality, from the fresh, juicy prawns to the balanced blend of savory and smoky flavors.

This newer stall is making waves in the local food scene with its signature style and dedication to perfection. The richly flavored broth gives the noodles a smooth, creamy texture, elevating the overall experience. Combined with generous portions and well-executed seasoning, Xiao Di Fried Prawn Noodle is a must-try for any Hokkien mee lover.

Kim Keat Hokkien Mee

Kim Keat Hokkien Mee is a standout spot for Hokkien mee lovers, known for its innovative approach to this beloved dish. Their signature claypot Hokkien mee takes the spotlight, served piping hot in a traditional claypot that retains heat while infusing the noodles with an extra layer of flavor. This method enhances the dish’s rich, smoky taste, while the bubbling gravy adds a delightful depth to every bite.

What truly sets Kim Keat apart is their dedication to delivering a hearty and satisfying meal with a twist. The claypot style not only keeps the noodles warm throughout the meal but also provides a unique texture that fans rave about. Topped with fresh seafood and a generous helping of crispy pork lard, this rendition of Hokkien mee offers a memorable dining experience for anyone craving a flavorful spin on a local favorite.

Ah Hock Fried Hokkien Mee

Ah Hock Fried Hokkien Mee, located at Chomp Chomp Food Centre, is a popular spot that’s always bustling with hungry crowds. Known for its hearty portion of noodles, this stall has built a loyal following over the years. What sets their Hokkien Mee apart is the mix of fresh prawns, tender squid, and the unmistakable wok hei that gives each plate that smoky, charred flavor we all crave. The noodles are cooked just right, with a rich broth that balances the savory taste, making it a treat for any foodie.

Be prepared to wait for your turn, but trust us, it’s worth it. The long queues are a testament to its popularity, and once you get your plate of Hokkien Mee, you’ll understand why. Whether you’re a first-timer or a regular, Ah Hock’s flavorful combination of ingredients and that wok hei punch will have you coming back for more!

Hainan Fried Hokkien Prawn Mee

If you’re a fan of Hokkien mee, Hainan Fried Hokkien Prawn Mee at Golden Mile Food Centre is a must-try. Known for their slightly wetter version of the dish, this stall’s Hokkien mee is packed with flavour, and the creamy, rich texture is simply shiok. You’ll find that the prawns and squid here are always fresh – you can taste the quality in every bite. It’s the kind of dish that will make you want to go back for more!

Located in the hustle and bustle of Golden Mile, this stall is a local favourite for good reason. The wok hei is on point, and the balance between the savory broth and fresh seafood hits the right spot. Whether you’re craving something for lunch or supper, Hainan Fried Hokkien Prawn Mee is the go-to for a satisfying, no-frills meal that leaves you feeling full and happy.

Hong Heng Fried Sotong Prawn Mee

Hong Heng Fried Sotong Prawn Mee at Tiong Bahru Market is a well-loved gem that never fails to draw a crowd. Known for its unbeatable combination of fresh seafood and rich noodles, their Hokkien Mee packs a punch with the perfect balance of wok hei. The subtle smoky flavor from the stir-frying process adds that extra oomph, making it one of the go-to spots for locals craving a satisfying bowl.

Their prawns and sotong are always fresh, giving the dish an undeniable sweetness that pairs perfectly with the savory broth. Hong Heng’s Hokkien Mee is a true testament to quality, and once you try it, you’ll understand why customers keep coming back for more. If you’re in the area, don’t miss out on this iconic stall that has earned its place in the hearts of many food lovers!

You Fu Fried Hokkien Prawn Noodle

You Fu Fried Hokkien Prawn Noodle is a beloved spot for Hokkien mee lovers in Singapore, known for its rich and flavorful noodles. The dish here stands out with its generous portions of fresh prawns and succulent pork, which are stir-fried together with egg noodles to perfection. The unique wok hei (charred aroma) that infuses every bite enhances the deep, savory flavors of the dish, making it an unforgettable experience for food enthusiasts. You Fu’s fried Hokkien mee has a perfect balance of sweetness from the prawns and a touch of smokiness from the stir-fry, creating a harmonious blend of textures and flavors.

Apart from its signature Hokkien mee, You Fu Fried Hokkien Prawn Noodle also offers a variety of sides and condiments to complement the meal, such as sambal chili and a bowl of tasty soup to wash it all down. The stall has garnered a loyal following due to its consistently high-quality food, fast service, and affordable prices. Whether you’re a long-time fan or a first-time visitor, You Fu Fried Hokkien Prawn Noodle promises a satisfying and authentic taste of Singapore’s iconic Hokkien mee, making it a must-visit for anyone craving this hearty local dish.

Ho Ji Fried Hokkien Prawn Noodles

Ho Ji Fried Hokkien Prawn Noodles is a beloved spot in Singapore known for its rich and flavorful take on the classic Hokkien mee. Located in the heart of the city, this eatery has become a go-to for both locals and visitors seeking a hearty, delicious plate of fried noodles. The dish is cooked with fresh prawns and a rich, umami-filled broth, ensuring every bite is bursting with flavor. What sets Ho Ji apart is their careful balance between the wok hei and the tenderness of the noodles, delivering an unforgettable taste in every serving.

The restaurant’s version of Hokkien mee is often praised for its generous portions, featuring succulent prawns and a slightly smoky flavor that comes from being stir-fried over high heat. Their use of fresh ingredients and dedication to their craft ensures that each plate is packed with satisfying textures and savory notes. Whether you’re a long-time fan or a first-time visitor, Ho Ji Fried Hokkien Prawn Noodles consistently serves up an exceptional dish that truly embodies the essence of Singapore’s Hokkien mee tradition.